• Really-Not-So-Short Ribs Recipe

    Braise short ribs in an aromatic medley of vegetables, red wine, and Baharat for a hearty, comforting winter meal.

  • Shrimp Étouffée with Creamy Grits Recipe

    Make this warming, soulful shrimp stew spiked with coffee and served over velvety grits.

  • Chili with Beans Recipe

    A bold, toasted chile paste—in addition to pinto beans and ground beef—join forces for the ultimate chili recipe, loaded with all of your favorite toppings.

  • Doro Wat (Spicy Ethiopian Chicken Stew) Recipe

    This traditional chicken stew of caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.

  • Coconut Chickpea Curry Recipe

    Satisfying and spicy, this vegan chickpea curry is perfectly balanced by the subtle sweetness of coconut milk.

  • Easy Menudo Recipe

    This warming Mexican stew gets its bold depth of flavor from a slow-cooked beef stock and a spicy Guajillo chile sauce.