• Dal Tadka Recipe

    Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.

  • Budae Jjigae 부대찌개 (Korean Army Stew) Recipe

    Use an anchovy and kombu-infused stock to cook the ultimate fusion stew, which features American ingredients introduced during the Korean War such as Spam, hot dogs, and canned tuna.

  • Easy Collard Greens Recipe

    Cook ham hocks and banana peppers in a reinforced chicken stock base, then use it to stew the most flavorful collard greens of your life.

  • Really-Not-So-Short Ribs Recipe

    Braise short ribs in an aromatic medley of vegetables, red wine, and Baharat for a hearty, comforting winter meal.

  • Shrimp Étouffée with Creamy Grits Recipe

    Make this warming, soulful shrimp stew spiked with coffee and served over velvety grits.

  • Chili with Beans Recipe

    A bold, toasted chile paste—in addition to pinto beans and ground beef—join forces for the ultimate chili recipe, loaded with all of your favorite toppings.