Thomas Keller

  • This Man Might Be Producing the World's Only Ethical Foie Gras

    Foie gras is one of the most controversial foods in the world, but what if there were a way to satisfy both sides of the debate: the liver-lovers and the animal-protectors? Eduardo Sousa thinks so, because he’s doing it.

  • Foie Gras Is Back on the Menu in California

    This weekend, restaurant tables in the great state of California are undoubtedly going to be dominated by a once-verboten but now-liberated ingredient that has long been a favorite of gourmands: Foie gras. But not everyone is welcoming the news.

  • Jonathan Benno

    Jonathan Benno is head chef of Lincoln Ristorante, a modern Italian restaurant in the heart of Lincoln Center. He's worked with Thomas Keller at The French Laundry in Napa Valley and at New York’s Per Se. For this episode of 'Munchies,' Benno chose to...