Top Chef
How I Went from Being a Terrible Drug Dealer to Top Chef
Before I appeared on Top Chef or started my Austin restaurant Qui, I was broke and making a living as a bad drug dealer. But soon I settled into the Texas cooking scene, coming up the ranks and constantly refining my approach to cuisine.
'Serial' and the White Liberal Media's Race Problem
Hit podcast Serial has come under fire for a perceived racial blindspot: It's yet another pop culture phenomenon about minorities brought to you by white people.
How-To: Make Hamachi Crudo
Andrew D'Ambrosi preps a mainstay of his Brooklyn eatery: hamachi crudo with soy ponzu, avocado puree and a medley of watermelon radishes, red onions, scallions and jalapeños.
I Ate Shabu-Shabu with Chef Kristen Kish
Though Kristen Kish is arguably one of the most prominent rising stars in the culinary world today, you would never know it upon meeting her. I met up with the Top Chef winner to crush an insane amount of shabu-shabu in Boston's Chinatown and...
Chef's Night Out: The Marrow
Harold Dieterle goes to Blue Ribbon for some Yuzu Highs and fried chicken before getting a nightcap at his favorite bar, Daddy O.
Chef's Night Out: Stephanie Izard
Top Chef Stephanie Izard lets us in on her secret to winning at life: Work eighteen hours, party four, sleep two.