vegetarian
Easy Chopped Salad Recipe
Homemade crispy, garlic croutons and an herbaceous dressing make for a flavorful, crunchy, and simple salad, good for just about any occasion.
Everything You Need to Make Going Vegan an Easy, Delicious Experience
Here's how to get started on your plant-based journey, from the perfect plant-based lasagna recipe to magical condiments.
Twice Baked Potatoes Recipe
Fill baked potato skins with a creamy whipped mash, then top with herby, cheesy breadcrumbs in this comforting side.
Fried Milk Sundae Recipe
Thicken sweetened milk into a creamy custard, then batter and fry it in this whimsical version of an ice cream sundae.
Vegan Aborrajados Recipe
Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.
Sour Cream and Onion Mashed Potatoes Recipe
Caramelized onions, onion powder, and crispy shallots bring on a triple dose of savory flavor in this simple mashed potato recipe.
Green Bean Almondine Recipe
Top snappy beans with pickled shallots and brown butter almonds for a crunchy and fresh side dish.
Chocolate Olive Oil Cookies with Sea Salt Recipe
Olive oil creates a silky, rich texture that enhances the flavor of these sweet and salty dark chocolate chip cookies.
Forbidden Doughnuts Recipe
These fluffy doughnuts, of The Simpsons notoriety, are baked until golden, then spun in a glossy, trademark pink glaze and showered in rainbow sprinkles.
Palm Cakes Recipe
Hearts of palm and chickpeas take the place of crab in these savory, crispy cakes dipped in a spicy vegan mayo.
Taro Fire Fries with Green Herb Aioli Recipe
Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.
Pili Pili Oil Recipe
Add some kick to vegetables, grains, and anything really by drizzling it with this oil infused with bird’s eye chilies and fresh herbs.