One-pot meal
Fideos Is the Love Child of Paella and Noodles That Is Endlessly Riffable
Chef Ken Oringer of Toro shows us how to turn leftovers into a one-pot dish that has all the best elements of pasta and paella.
Mario Batali’s One-Pot Chicken Is What Weeknight Dinner Dreams Are Made Of
Tomato, pork cheek and wine-braised pollo all romana can be on your table in half an hour.
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