Phung Kay Vegan
The Origins of Fake Meat Are Rooted in Chinese Cooking
Seitan “chicken” burgers and vegan sausage rolls may seem like a recent phenomenon, but meat substitute dishes date back to Medieval China.
What Vegans Think of the Waitrose Food Editor Who Joked About Killing Them
“The only reason for him to step down should have been on the grounds that his joke was offensive to good banter.”
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