Fast Food

McDonald's Worker Faces Assault Charges for Trying to Shove Bacon in Her Manager's Mouth

It all started when the South Carolina woman helped herself to some bacon while she worked, and uh, things escalated quickly.
Jelisa Castrodale

Bogus Food Expiration Dates Make You Waste Food

Throwing away food because of a sell by date is wasteful and expensive.
Gina Ragusa
The VICE Guide to Right Now

Some People in Vancouver Adopted a Rescue Pig and Ate It

‘It takes a special type of person to adopt an animal from a rescue organisation simply to take them home to kill them, and eat them.’
Mack Lamoureux
The VICE Guide to Right Now

The World Health Organization Says Hot Dogs Are Giving Us Cancer

Bacon—along with sausages and pretty much all processed meat—increases your chance of getting bowel cancer.
River Donaghey

Cry-Baby of the Week: A Guy Called the Cops Because a Cat Ate His Bacon

Also this week: A man was banned from Starbucks for confronting people who were illegally parking in the store's handicapped parking space.
Jamie Lee Curtis Taete

You Won't Get Fat Inside This 'Foodhist' Temple

Peter Anton's giant photorealistic food sculptures come to the Unix Gallery.
Becky Chung

This Japanese Fake Food Artist Makes Ramen and Bacon Wearable

Norihito Hatanaka inherited his father's fake food factory when times were tough. Now, he makes their wares into weird, wearable art.
Hilary Pollack at MUNCHIES

There Is Nothing Pretentious About Being a Vegan

A while back, I received a very angry email from someone about an article I once wrote. In the article, I mentioned that I wasn't a huge fan of eating in pretentious restaurants. I also mentioned that I am a vegan, which this man did not appreciate.
Jamie Lee Curtis Taete

A Chef Boiled His Camera To Film A Poaching Egg

Literally, an inside look at how poached eggs transform from the pot's POV.
Beckett Mufson

Brunch Is America's Most Hated Meal, Because We All Ruined It

Brunch should be the most popular meal on the planet, but we've poisoned a great thing with expensive dishes, long lines, and elitist attitudes.
Dave Schilling

We Need to Quit Our Obsession with Meat

Everyone from chefs to food bloggers loves artisanal meat, but maybe we should be paying a bit more attention to just how bad stuffing our stomachs full of animal flesh is.
Eleanor Morgan

An Erotic Encounter with an Egg Sandwich

It’s a filthy thing, a deli breakfast sandwich. But I defy you to admit that you are not tempted by the flesh-colored roll peeking from the loosely closed foil, or the virginal white paper sheath, the stench of desire emanating from the sandwich.
Joshua David Stein