food-features

food-features

How to Eat Your Way Through the Backwoods of the Ozarks

Rob Connoley's food highlights the edible bounties of an overlooked region, from rabbit and acorns to cattails and prickly pears.
Adam Rothbarth
7.26.19
food-features

Why This Baker Turned Chernobyl and the Oklahoma City Bombing Into Cakes

Brooklyn-based Paige Heimark is a 'disaster artist' who uses cake to underscore how we consume trauma.
Emma Orlow
7.1.19
food-features

The Best Places for Late-Night Eats in NYC

Hungry at 1 a.m. on a Saturday? Pizza joints, sushi spots, and even white-tableclothed brasseries await.
VICE Staff
6.25.19
food-features

The Murderous History of Qatar's Most Common Dessert

The origin story of Om Ali contains enough bloodshed to be a 'Game of Thrones' plot line.
Joy Hui Lin
6.3.19
food-features

Enter Thrash Zone, a Japanese Metal Bar Where 'Extreme Beer' Is Everything

In 2006, there was nowhere in Japan to listen to face-melting riffs while drinking beer that tastes like Hell's bongwater. Then Koichi Katsuki came along.
Hilary Pollack
5.29.19
food-features

I Played Meat Bingo at a Century-Old Oregon Dive Bar

Founded in 1926 by Russian socialists, Workers Tavern is the perfect place to win bratwursts and talk to whiskey-swilling grandmas.
Morena Duwe
5.21.19
food-features

Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'

The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
James Charisma
5.16.19
food-features

In Memoriam: The Trashy Mall Food Court Smoothie of the 90s

Pour one out for the glory days of Mango Me Crazy and Peach on the Beach.
Kelsey Lawrence
5.14.19
food-features

Boston's Forgotten Coffee Jelly Lives On in Japanese Desserts

“When I tell my friends about coffee Jell-O… they just raise their eyebrows.”
Nicole Carpenter
5.9.19