Diletta Sereni
Contributor
Scrivo per varie testate e dirigo la rivista L’Integrale. Qui racconto le persone e la cultura del vino e del cibo.
This Farm Is Occupied by Squatters Who Are Making Incredible Olive Oil
The abandoned hillside location on the outskirts of Chianti is run by a collective of farmers without a boss.
How to Make Wine without Any Equipment
Take a few cues from these Provençal winemakers who have been doing it for years. All you need are glass jars, and somewhere to bury them.