An easy Sri Lankan curry made with plenty of coconut milk and whatever vegetables you have in the fridge.
Shakh plov is the Azerbaijani rice dish that takes chicken and rice to fragrant new heights.
This regal rice dish is fit for a prince—or your dinner party guests.
Roasting juices, walnuts, and plenty of crushed garlic. What's not to like?
Sweet hibiscus flower combines with coconut to create a flavorful fuchsia sauce that will change the way you think of grilled chicken.
The West African flower combines with coconut to create a fuchsia and flavoursome sauce.
It’ll be hella delicious, trust.
Matty Matheson knows how to treat a bird right: by brining it first in pickle juice and then in buttermilk, before showering it with a mix of nearly a dozen spices, dredging it in flour, and frying it to crunchy perfection.
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
This hearty chicken cacciatore recipe is loaded with life’s simplest pleasures: onions, mushrooms, olives, wine, and weed. Plus, it comes from Nonna Marijuana, the coolest grandma you never had.
Tsukune is a street food staple in Japan and will blow any kebab you’ve ever had out of the water.