Chinese chef
Meet Yu Bo, the Chef Who Runs an Avant-Garde Sichuanese Restaurant from His Home Kitchen
Lauded by Danny Bowien and Fuchsia Dunlop, experimental chef Yu Bo opened Yu’s Family Kitchen in his Chengdu mansion to push the limits of Sichuanese cuisine.
Eating Three Roast Ducks, 15 Duck Feet, 25 Duck Hearts, a Duck Brain, and Several Duck Livers in Beijing
Nowhere in China loves duck quite like Beijing. Esteemed food blogger Huo Ye took me to three restaurants he says serve the city's best Bejing Duck.
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