egg yolk

    • 2.27.17

      Chicken Butts Make the Best Skewers

      London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.

    • 5.19.16

      This Garlic and Salt Cod Soup Is an Umami Dream

      This soup from chef and restaurateur Alex Raij of El Quinto Pino, Txikito, and La Vara is a true umami bomb.

    • 7.21.15

      Three-Chili Squid

      Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a spicy grilled squid dish you can even make while hungover.

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