Elizabeth Allen

9.5.17

How to Make a Michelin-Starred Dinner in a Tent in a Forest

Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.

5.29.17

24 Easy Hangover Cures from All Our Favourite Chefs

Salt beef sandwiches? Mozzarella pizza? Spicy chicken wings? A really good roast? We’ve got the lot.

6.10.16

My Smoky Duck Was Too Smoky for Masterchef

The judges told me to make a perfect roast dinner and for me, we would always have something Asian-based, so I did smoked duck.

11.12.15

What It’s Like to Quit Your Indie Band and Become a Restaurateur

Having fronted Hope of the States (a mid-noughties band that disbanded after two albums) and lost “a lot of money for a lot of people,” Sam Herlihy has opened a restaurant in London.

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