The parmo? Greggs' vegan sausage roll? *Hello?*
I haven't been anywhere else in the North where people are more passionate about one dish.
Like most great drinking foods, parmo is best consumed late at night and dipped in garlic sauce.
Ben Ferguson travels to the Northeast of England – the home of Dracula, fishermen, and a well-kept secret: the chicken parmo. In Whitby, he joins a crew of fishermen to catch crab, then joins the Parmo Hunters on a local taste tour.