Pick a combination of apple varieties for a balance of acid, sugar, and tannin in your pie. But remember that apples must be ripe for full flavour. If the seeds are darkening, the apple is mature.
Meet the Chef Turning Pie into a Work of Art
Pastry chef Calum Franklin’s decorative pie lids, intricate beef Wellington casings, and beautiful lattice work have earned him a cult following on social media.