The government started implementing the law today.
They got suspended, but at least they’re not spending three months in prison.
The streets of Geylang are less seedy, but is that a good thing?
“Mum, are we going to be ok? Are we going to reach Changi?"
Silky char siu pork, crispy wontons, and umami noodles. Singapore's Noodle Story serves high-tier street food.
Singaporeans queue around the block to try chef Ahmad Zahid’s “biryani of doom,” which he advertises on a private Instagram and sells in limited drops.
"It's a great day."
As you'd imagine, everyone fills them with junk.
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Singapore's Hawker Chan is selling its famous chicken and rice dish at a three-day pop-up in London this week
Two wildly different approaches to reinventing a much-loved local dish.
In the face their country's legal hurdles, the progressive crew behind Horizon99 are helping to reignite country's appetite for experimental dance music.