Zoe Adjonyoh

6.25.18

How to Improve Your Summer BBQ, Ghanaian Style

Forget stale buns and plastic cheese, Zoe Adjonyoh's beef chichinga skewers bring a dose of West African spice to the grill.

5.5.17

This Spice Can Turn Fish Into an Aphrodisiac

Grains of paradise are a citrusy spice native to West Africa and believed to have aphrodisiac qualities. They also make a great spice rub for pan-fried cod.

5.3.17

Zoe Adjonyoh Wants You to Step Inside Her Ghana Kitchen

We talk to the London chef about her new cookbook, which showcases the West African-inspired dishes from her wildly popular Zoe’s Ghana Kitchen supper club and pop-up restaurant.