As you can probably imagine, we do quite a bit of eating both for work and for pleasure here at MUNCHIES—nibbling on samples of new products we’ve been sent, sneaking bites of recipes the Test Kitchen is working on, trying new recipes from the cookbooks of chefs and authors we love, and of course, going out to eat at restaurants big and small. This can make it extremely difficult to single out a favorite meal—but it also means that when we do, you know it's the real cream of the crop.
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John Martin, Publisher
Amanda Catrini, Test Kitchen Manager
Ike Rofe, Associate Producer
Hilary Pollack, Senior Editor
Overfishing is bad. The overfishing of tuna is really bad. That being said, there is truly nothing that tastes better than a beautifully marbled, melt-in-your-mouth piece of toro, or fatty tuna belly. Outside the Tsukiji fish market in Tokyo, I've found no better place to consume it than New York City's Shuko. Yes, the omakase costs a zillion dollars; I promise it is worth it. Save up your dollars until you have a zillion, and then go eat this sushi.
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Farideh Sadeghin, Culinary Director
Bettina Makalintal, Staff Writer
Rupa Bhattacharya, Editor-in-Chief
Danielle Wayda, Editorial Assistant
Hannah Keyser, Associate Editor
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Ruby Lott-Lavigna, Staff Writer, Munchies UK
Cliff Gulibert, Director of Video
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