A watermelon is a commitment. Here's what to do when you wind up with leftovers.
Whether it's molasses-glazed or galbi-inspired, here's how to season BBQ ribs so well that you could eat the whole rack yourself.
Instead of Googling "where to buy dumbbells" yet again, warm up your noodly arms by getting really into making risotto.
Yes, instant noodles only use one pot, but you should add these sheet-pan dinners and one-skillet meals to your cooking routine.
Learn taco recipes from chefs Tom Colicchio, Aarón Sánchez, and other celebrities, and Cholula will donate money to support restaurants.
It's time to broaden your horizons beyond chunk tuna. Here's how to eat canned fish like anchovies and sardines.
Quit the sad Lean Cuisines and fill your freezer with homemade meals—you’ll thank yourself, not us, later.
Film yourself cooking a MUNCHIES recipe, and send us the video. Our favorite clips will make it onto the MUNCHIES YouTube channel.
Our best recipes for the two week's worth of cans you've got on the shelf—plus, how to stock your pantry, if you haven't already.