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How-To: Make Vegan Curry With Alex Olson

This coconut milk-based curry is spicy, delicious, and filling, even without meat.

by Alex Olson
Dec 3 2017, 9:00pm

Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry. This coconut milk-based curry is spicy, delicious, and filling, even without meat.

Season 5 Episode 4 of How-To. Watch more

This first appeared on MUNCHIES in February 2017.

Tagged:
Munchies
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Vegan
Plant Based
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Chefs Night Out
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How To Season 5