Sure, they're picky about where you're going to dinner, but they still deserve solid gifts, from crazy-good snacks to essential cookbooks.
From microplanes and must-have pans to essential cookbooks, the chef shares a smorgasbord of accessible advice on plant-based cooking.
A new study has found that men emit 16% more greenhouse gases than women because they spend more money on fuel and meat.
“When I socialise with my adult peers who appear to lead eco-conscious lives, I am afraid I’ll get cancelled.”
There’s a particular pleasure that commercial vegan products haven’t yet captured: the egg yolk in all of its gooey, globular, food porn-y glory.
When LUHV Factory & Vegan Bistro opened, I wasn't sure it would last long. But owner Silvia Lucci explains how it's still standing, five years later.
A slew of new plant-based meat launches are taking aim at the UK's summer barbecues.
Four undercover activists reveal what it's like witnessing the animals' grim living conditions and their unnecessarily cruel deaths.