Vegan
Spiced Chickpea Rice Recipe
Inspired by the family dinners Jean-Michel Basquiat’s father, Gerard, cooked for him and his sisters growing up, this vegetarian dish features crispy chickpeas cooked with tons of spices, then steamed with basmati rice.
Eat Here, It’s Good: Tammy’s Borek Deserves All the Attention
If you haven’t had Tammy’s börek, get out from under that sad rock you call home, immediately, and come into the light.
Accra Fritters Recipe
Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.
Shiro with Karia Sinig Recipe
Use seasoned chickpea flour to make a quick and hearty vegetarian stew, then serve it with plenty of injera and stuffed jalapeños in this vegan, Ethiopian staple.
Creamy Baba Ghanoush (Roasted Eggplant Dip) Recipe
Char eggplant over an open flame for a silky, smoky dip laced with tahini and topped with tangy sumac.
Vegans Complain About Charities Gifting Goats Because They Keep Being Eaten
A Catholic charity’s strategy of donating animals to people often living in dire poverty may not er... be lasting very long.
Habichuelas Guisadas Recipe
Braise crunchy green beans with garlic, tomatoes, and a rich vegetable broth for a simple vegan side that comes together in less than 30 minutes.
Grown-Up Stir-Fried Rice Recipe
Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.
Yuca Sudada Recipe
Stew cassava root in a fresh tomato sauce, then garnish with scallions and your favorite olive oil in this simple vegan Colombian dish.
Pita Bread Recipe
Make a simple, leavened flatbread dough, then bake it off in rounds until chewy and fragrant.
Tadka Mac n’ Cheese Recipe
Classic Indian chilies and spices complement the richness of this creamy, vegan macaroni and cheese recipe.
Cold Sesame Yuba "Noodles" Recipe
Use sliced tofu skin in place of noodles in this quick, pantry-friendly meal.