How-To: Eat Sushi with Naomichi Yasuda
If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.
Coming to you straight from the sushi chef's mouth, MUNCHIES presents the dos and don'ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You've been doing it wrong.
- It's okay to use your fingers to eat cut sushi rolls.
- Don't combine ginger and sushi, or ginger and soy sauce. Ginger is a palate cleanser in between bites.
- When dipping sushi into soy sauce, dip fish-side down.
- Never shake soy sauce off of sushi. That's like shaking your wanker in public.
This first appeared on MUNCHIES in August 2017.
- soy sauce
- dining etiquette
- sushi rice
- Sushi Bar Yasuda