Watch Patois chef Craig Wong and Jonathan Poon of Toronto's Bar Fancy combine childhood flavour inspirations with Chinese and Jamaican influences for the VISA Infinite Dining Series. Inspired by their shared backgrounds, a long friendship, and late nights gorging on Peking duck in Toronto's chinatown, the pair deliver a taste explosion that includes a mouth watering lacquered duck moo shu burrito.Season 1 Episode 2 of Visa Infinite Dining Series. Watch more