Future of Flavour - Part 3
In our final episode, host Helena Yuu heads back to Future Food Studio where she tries edible flavour clouds.
Future of Flavour - Part 2
Toronto cook Helena Yuu visits with flavour scientist Dr. Irwin Adam to find out how flavour actually works and why bacon is like a drug.
Future of Flavour - Part 1
Toronto cook Helena Yuu starts her search for the future of flavour by meeting furry cows, and a tree fruit breeder looking to hybridize the perfect peach.