Barley Swine

Food
Why I'm Putting Blood in My Bread and Ice Cream
I source duck blood of really good quality. It’s not 100-percent interchangeable with eggs, but we use it for the same purpose in some of our menu items, such as blood crepes.
Bryce Gilmore
6.9.15
Food
Chef's Night Out: Ramen Tatsu-Ya
We headed down to Austin, Texas—the unlikely location of one of the best ramen shops in the country—to hang out with the Ramen Tatsu-Ya crew, who took us out for pork liver pate, a 12-course tasting menu, brisket ramen, and lots of shots.
Munchies Staff
5.22.14
Food
Austin Restaurant Customers Are 'Keeping It Weird' For All of Us
People are worried about Austin getting too 'yuppified,' but I'm here to tell you that this town is still full of crazy people.
Callie Speer
4.9.14