Inspiring: This Woman Was Banned from a Restaurant for Complaining Too Much
"It would be appropriate if you would kindly refrain from visiting the restaurant in future,” a letter from a steakhouse to Wales resident Kelly Smith read.
How-To: Make a Straight Law Cocktail
Watch as Boston bartender Will Thompson shows our host Lee Tiernan how to make this classic two-ingredient drink (comprised of gin and sherry) that's as simple to make as it is easy to sip.
How-To: Make a Southside Cocktail
Lee Tiernan heads to Chicago to link up with local bartender, Jessica Tessendorf, to teach us how to make the Southside, a refreshing mixture of gin, simple syrup, lemon, and mint. This is the perfect summer cocktail.
How-To: Make a Ramos Gin Fizz
Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessential classic cocktail, the Ramos Gin Fizz, a frothy concoction of egg whites, sugar, and cream that involves so much shaking, the process will give anyone great biceps. Enjoy.