Beunos Aires
Some Argentinian Cops Tried To Blame Missing Weed on Stoner Mice
I guess some people do call it cheddar…
Working with Ferran Adrià Taught Me Not to Be an Idiot
The intensity, the attention to detail; you’re not afraid of anything after that. Many of the new generation of chefs don’t know how to work hard. They’ve been cooking for two years and think they’re a chef de patisserie already.
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