Wild pigs are gluttons for Italy's grapes and sprouts, and so are deer. The two species are doing between US$11 million and $16 million in damage every year in Italy’s iconic Chianti region.
This week, Mr. Wonderful met Molto Mario, while we met the chicken dish that is taking Mission Chinese Food to the next level.
Fattoria Casabianca, an Italian winery located near Siena in the Chianti region, claims to have made the first certified vegan Chianti in existence.