chicken skin

Food
Chicken Butts Make the Best Skewers
London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
Laura Martin
2.27.17
Food
Salted Green Tomatoes and Schmaltz on Toast Recipe
Chicken fat, herbs, and grilled sourdough bread make for a simple but beautiful dish that is designed to be prepared (and enjoyed) in the great outdoors.
Lee Desrosiers
6.23.16
Food
This Was the Insane Menu at Last Night's Keep It Canada Dinner
Last night, MUNCHIES x HUF x Agenda hosted a 70-guest dinner at Brooklyn's Kinfolk that featured a seven-course menu created by chef and Keep It Canada host Matty Matheson.
Munchies Staff
1.20.15