chicken stock

2.25.18

Paella Valenciana Recipe

This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.

1.27.18

Hainan-Style Chicken and Rice Recipe

Matty Matheson shows us the simple and flavorful dish that you'll want to make every night of the week.

1.23.18

Chicken and Andouille Sausage Gumbo Recipe

Don't be scared of the roux; take it nice and slow, and everything will come out just right.

1.18.18

Spinach Garganelli with Lamb Bolognese Recipe

Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.

4.18.17

Chicken and Egg Congee Recipe

Which came first, the chicken or the egg? Who cares, in this congee we eat them together.

2.8.17

This Juicy Braised Chicken Is So Easy Even You Can Make It

There’s nothing fancy about braised chicken, but it tastes really fucking good, so who cares?

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1.20.17

Kale and Rice Make the Perfect Side Dish for Pretty Much Any Meal

This dish is a blank canvas for the odds and ends and leftovers lying around your fridge.

12.14.16

Make Jamie Bissonnette's Untraditional (But Still Amazing) Paella

Bissonnette’s "MUNCHIES paella" isn’t a huge departure from what you would find in Southern Spain but it’s got plenty of seafood that reflect Bissonnette’s Northeast roots.

11.8.16

Braised Chicken Thighs Recipe

Simple and delicious, this will be your new favorite way to prepare chicken.

10.11.16

Turkey Stock Baguette Recipe

Make your baguette with turkey stock, and then throw some turkey onto it for the ultimate turkey sandwich.

12.17.15

Spicy Gargon Soup Recipe

This spicy Star Wars-inspired soup was made with herbs that could theoretically grow in a seed vault on planet Gargon, where Han Solo once struck gold.

11.16.15

Perfect Turkey Recipe

Thanksgiving is lit with the perfect roasted turkey recipe, no brine required.

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