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The FBI Wants to Speak to the Guy Who Sprinkled a Suspicious Liquid on a Whole Foods Salad Bar
Last week, an unidentified man walked into a Whole Foods in Michigan, sprinkled an unknown liquid on the to-go food bars, and left.
A Hong Kong Startup Thinks Glowing Fish Embryos Could Improve Food Safety
China’s food safety record has been anything but stellar, but a Hong Kong-based startup sees hope in a food-testing technology, which uses fish embryos that turn fluorescent in the presence of toxins.
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