crispy
Crispiest Homemade Potato Chips Recipe
Soaking your potatoes in vinegar before frying will give you the crunch you’ve always dreamed of.
Crispy Black Eyed Peas Recipe
Add them to your salad for a little crunch, or simply throw them back when you need a snack.
One-Skillet Crispy Skin Salmon Recipe
Achieve perfectly-crisped salmon skin—and your entire meal—all in one cast-iron skillet.
How-To: Make Cretan Spinach Pie with Andy Milonakis
Watch Andy Milonakis get back to his Greek roots as he uses poor knife skills, fresh herbs, and some good-ass feta to shows us how he eats like a fat prince with this Cretan spinach pie.
How-To: Make Gluten-Free Onion Rings with Chris Kronner
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
How-To: Make Brick Chicken
Liza Queen, chef/owner of a bunch of now-closed cult restaurants, teaches us how to make brick chicken. The secret ingredients: butter, salt, butter, and more butter.
How to Make Mashed Potatoes Without Peeling a Single Spud
Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.
Korean Fried Broccoli Recipe
These crispy, spicy, savory, and slightly sweet broccoli bites prove that deep-fried food doesn't have to be a gut bomb.
Southern-Fried Squirrel Recipe
Who needs fast food when foraged squirrel is free of hormones, antibiotics, and pesticides? This tasty preparation will make you into a roadkill-eating convert.
Pork Knuckles and Weisswurst: MUNCHIES Presents Oktoberfest
Our host Michel Niknafs travels down to Bavaria to explore the culinary aspects of the world's biggest folk festival. From a traditional Weisswurst to German mackerel and crunchy pork knuckles, Oktoberfest is a true foodie heaven.