Crispy Black Eyed Peas Recipe
Add them to your salad for a little crunch, or simply throw them back when you need a snack.
One-Skillet Crispy Skin Salmon Recipe
Achieve perfectly-crisped salmon skin—and your entire meal—all in one cast-iron skillet.
How-To: Make Cretan Spinach Pie with Andy Milonakis
Watch Andy Milonakis get back to his Greek roots as he uses poor knife skills, fresh herbs, and some good-ass feta to shows us how he eats like a fat prince with this Cretan spinach pie.
How-To: Make Gluten-Free Onion Rings with Chris Kronner
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
Herb-Roasted Spatchcock Chicken Recipe
Spatchcock your chicken to achieve tender meat with a crispy skin.
How-To: Make Brick Chicken
Liza Queen, chef/owner of a bunch of now-closed cult restaurants, teaches us how to make brick chicken. The secret ingredients: butter, salt, butter, and more butter.
Gluten-Free Onion Rings Recipe
The perfect, crispy side to go with burgers.
How to Make Mashed Potatoes Without Peeling a Single Spud
Australian chef Sandy Ho broils, roasts, and then mashes whole potatoes for a crispy, rustic twist on the classic side dish.
Korean Fried Broccoli Recipe
These crispy, spicy, savory, and slightly sweet broccoli bites prove that deep-fried food doesn't have to be a gut bomb.
Southern-Fried Squirrel Recipe
Who needs fast food when foraged squirrel is free of hormones, antibiotics, and pesticides? This tasty preparation will make you into a roadkill-eating convert.
Pork Knuckles and Weisswurst: MUNCHIES Presents Oktoberfest
Our host Michel Niknafs travels down to Bavaria to explore the culinary aspects of the world's biggest folk festival. From a traditional Weisswurst to German mackerel and crunchy pork knuckles, Oktoberfest is a true foodie heaven.