I Started Milwaukee's Epic Bloody Mary Garnish Wars
It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.
Southern Pecan Tuile Recipe
Use this in salads, desserts, or just eat it straight up.
This Cheeseburger-Garnished Bloody Mary is a Work Of Art
The man who started Milwaukee's epic Bloody Mary garnish wars has gone as far as adding whole fried chickens on top of his Bloodys.
We Interviewed a Reader Who Sent Us a Photo of a Truly Ridiculous Bloody Mary
For starters, there's a whole octopus as a garnish, but that's just the tip of the iceberg.
Fluke Crudo Recipe
Making seasonally fresh fish crudo is easy, fast, and makes you look like a better chef at home.
Vinny Milburn and Adam Geringer-Dunn
Roasted Scallops Recipe
On a bed of pea puree sprinkled with crispy prosciutto? Fuck yes.
How-To: Make a Ramos Gin Fizz
Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessential classic cocktail, the Ramos Gin Fizz, a frothy concoction of egg whites, sugar, and cream that involves so much shaking, the process will give anyone great biceps. Enjoy.