The Ice Cream Show
Ancient Sicilians Were Eating the Same Italian Ice We Know Today
The basic recipe and method hasn't changed much in a thousand years.
Tropical Cookies and Cream
You kind of can't screw up this dessert. And it's perfect for sharing with 1 or 2 other people (although, maybe you won't want to share? and that's ok, too).
Portland’s Gabe Rucker Shows Us How to Save a Dessert Gone Wrong
Who even wanted crème brûlée anyway?
Get Boozy and Slushy at the Same Time with This Rum Granita
The ice belongs in your drink, not outside your door.
Rum and Coconut Granita Recipe
Use this to top any dessert, mix it into cocktails, or simply enjoy it on its own.
Icy Buckwheat Noodles Recipe
Tossed with a charred peach-chili sauce and topped with granita, this simple dish is–dare we say it–better than ramen.
Angela Dimayuga and Danny Bowien
Dirty Work: Daniel Eddy of Rebelle Shows Us How to Make the Perfect Pork Dish
Daniel shows us how to combine pork tenderloin and bacon into a mouthwatering dish called "Pigs in a Garden," as well as make a simple combination of herbs, lemon, and sugar into a super-refreshing granita.
This Lemon Thyme Granita Puts Italian Ice to Shame
Most Italian ice is loaded with sugar and artificial flavoring, and is vaguely reminiscent of the fruit it's intended to represent. This granita is the exception.
Lemon Thyme Granita with Forgotten Berries Recipe
Refreshing and bright, granita is one of the simplest and most straightforward frozen desserts that you can make at home.
The Best Italian Ice Is Frozen in Time
Founded a century ago, Di Cosmo's Italian Ice in Elizabeth, New Jersey, still makes its famed frozen dessert the exact same way it did in 1915. The neighborhood may have changed, but the ice remains the same.
Being Head Pastry Chef Is the Best Job in the Kitchen
Apart from the obvious scope for creativity that comes with running a pastry section, the best part of the job is that your imagination is trusted. No one fucks with the pastry chef.