Pro-Trump, Anti-Global Warming Facebook Post Leads to Restaurant's Closure
Cup It Up American Grill in Tucson, Arizona was forced to close just 72 hours after its controversial post went sideways.
How-To: Make the Perfect Cheeseburger
Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Grilled Shrimp Skewers
Inspired by Northern Thai ingredients, this grilled shrimp recipe is easy to make and yields punchy, delicious flavors.
This Easy Summer Grill Out Is Worthy of a Michelin Star
What we really learned from Luksus chef Daniel Burns is how to improvise and keep things fresh—feel free to substitute herbs and vegetables for fresher stuff found in your garden or grocery store.
Grilled Lemongrass Pork Chops
Introducing the juiciest pork chop of your life. And it tastes pretty f-ing great, too.
How-To: Make Beer Can Chicken
It's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Buy a six-pack, use one for the bird, and drink the other five.
The MUNCHIES Guide to Throwing a Memorial Day Cookout
Behold, our guide to throwing the best and baddest cookout of your life.
You're Smarter Than That
Summer Health Hazards Are Not a Thing
People are irrationally afraid of algae, sunscreen and sand suffocation.
New York Health Officials Argue that Street Food Carts Hurt the Environment and Our Health
That kebab grill that fills your neighbourhood with the smell of comfort emits as much pollution as a diesel truck driving 3,500 miles.
Maya Prawns with Chipotle Mezcal Sauce
Slathered in a chipotle mezcal sauce, these grilled prawns manage to be refreshing and smoky at the same time.
Roasting a 1,000-Pound Cow Is an Art Form
I’m surprised by the solemnity of the whole image: the perfect silhouette of a dead animal, its muscles exposed with just a film of fat around, 10 men struggling to carry it.
This Chef Cooks London’s Best Steak in a Kitchen That’s Half the Size of Yours
Tomos Parry of Basque-inspired restaurant Kitty Fisher’s in Mayfair thinks it’s more important to have a kitchen that fits a custom-built grill, rather than a large team of chefs.