Grill

politics

Pro-Trump, Anti-Global Warming Facebook Post Leads to Restaurant's Closure

Cup It Up American Grill in Tucson, Arizona was forced to close just 72 hours after its controversial post went sideways.
Jelisa Castrodale
10.12.17
Burgers

How-To: Make the Perfect Cheeseburger

Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Matty Matheson
9.4.17
Recipe

Grilled Shrimp Skewers Recipe

Inspired by Northern Thai ingredients, this grilled shrimp recipe is easy to make and yields punchy, delicious flavors.
Kris Yenbamroong
7.7.17
Make this

This Easy Summer Grill Out Is Worthy of a Michelin Star

What we really learned from Luksus chef Daniel Burns is how to improvise and keep things fresh—feel free to substitute herbs and vegetables for fresher stuff found in your garden or grocery store.
Nick Rose
6.23.17
Recipe

Grilled Lemongrass Pork Chops Recipe

Introducing the juiciest pork chop of your life. And it tastes pretty f-ing great, too.
Bao La
6.5.17
BBQ

How-To: Make Beer Can Chicken

It's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Buy a six-pack, use one for the bird, and drink the other five.
J. Pereira
5.29.17
Make this

The MUNCHIES Guide to Throwing a Memorial Day Cookout

Behold, our guide to throwing the best and baddest cookout of your life.
Munchies Staff
5.25.17
You're Smarter Than That

Summer Health Hazards Are Not a Thing

People are irrationally afraid of algae, sunscreen and sand suffocation.
Jessie Gill
5.15.17
Street Food

New York Health Officials Argue that Street Food Carts Hurt the Environment and Our Health

That kebab grill that fills your neighbourhood with the smell of comfort emits as much pollution as a diesel truck driving 3,500 miles.
Nick Rose
12.5.16
Recipe

Maya Prawns with Chipotle Mezcal Sauce Recipe

Slathered in a chipotle mezcal sauce, these grilled prawns manage to be refreshing and smoky at the same time.
Eric Werner
10.29.16
meat

Roasting a 1,000-Pound Cow Is an Art Form

I’m surprised by the solemnity of the whole image: the perfect silhouette of a dead animal, its muscles exposed with just a film of fat around, 10 men struggling to carry it.
Salomón García
9.11.16
CHEFS

This Chef Cooks London’s Best Steak in a Kitchen That’s Half the Size of Yours

Tomos Parry of Basque-inspired restaurant Kitty Fisher’s in Mayfair thinks it’s more important to have a kitchen that fits a custom-built grill, rather than a large team of chefs.
Daisy Meager
7.31.16
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