9 Soups That Are Perfect for Chilly Nights
For those days when we don’t have a few rounds or a literal liquid layer, the ultimate winter comfort food is just a pot and a spoon away.
Cooking Wild Duck Is a Plucking Matter
I’ve eaten freshly shot elk heart for breakfast in the Rockies; I’ve removed the scrotum of a German boar without batting an eye. But that was all in the great outdoors. The presence of wild duck innards in my living room is a culinary labor of love I...
Skip the terrifying cab drivers of Dushanbe by making Tajikistan's national meat-and-bread dish at home.