jenny gao

    • 4.26.17

      Meet the Woman Who Is Redefining Modern Sichuanese Cuisine

      What's wrong with mapo ragu? At Jenny Gao's pop-up supper club Fly by Jing, Sichuan tradition blends with influences from all over China and the globe.

    • 5.31.14

      Huang's World: Shanghai, Part 2

      Eddie explores the city with food writer Jenny Gao. He starts his day with poop-infused coffee, throws down in an old-fashioned cook-off, and discusses modern food culture in China.