Green Pea and Ricotta Farfalle Recipe
A light and bright way to eat your peas and pasta.
Mapo Doufu Recipe
Why order Chinese takeout when it's this easy to make at home?
Fresh Tuna Tostadas Recipe
Spicy chipotle mayo and citrus-marinated tuna make this crispy, refreshing tostada the perfect snack or late-night dinner treat.
Char Your Vegetables and Serve Them with This Delicious Pork
This dish is pretty as hell, but it's not hard to make. The only thing you need to worry about it high-quality ingredients: premium pork and pristine produce.
Dirty Work: Making Pickles and Herbed Honey with Jake Nemmers of Estela
We invited Jake Nemmers of NYC restaurant, Estela, to stop by our MUNCHIES garden to pick some herbs and vegetables and get buck wild in the kitchen. The final result is your itinerary for dinner tonight, no garden required.
Grilled Pork with Charred Leeks and Carrots Recipe
Make Estela restaurant's tender pork on a bed of farro with warm chicken jus, charred leeks, and charred carrots.
The Shaming of Ousted PM Tony Abbott’s Love of Raw Onions Has Reached Its Peak
Now ex-Australian Prime Minister Tony Abbott is being bombarded with onion imagery pertaining to his highly suspect love of eating the vegetable raw.
Fresh Tuna Tostadas Taste Like Cowabunga
Smothered with a spicy chipotle mayo and sprinkled with dried leeks and creamy avocado, this fresh tuna dish's flavor magic will last long past the first day that the thermometer dips below 63 degrees.
Roasted Scallops Recipe
On a bed of pea puree sprinkled with crispy prosciutto? Fuck yes.