Michelada Cupcakes Are the Best Way to Eat Your Booze
Because the only way you can improve upon a michelada is with buttercream.
Don't Underestimate a Spicy Summer Salad
A good rib can be ruined by a gelatinous puck of macaroni salad or watery slaw slithering up next to it on your plate, so remember that it's the sides that make a backyard barbecue memorable.
Make Happy Hour Even Happier with Smoked Tequila, Guava, and Ginger
In addition to making great use of smoked tequila, this cocktail incorporates tropical flair from guava purée, some citrus tang from Giffard Pamplemousse Rose and lemon juice, and a serious kick from ginger liqueur and a tajin rim.
How-To: Make Seafood Beer n' Clamato with Campo Baja
In this episode, the guys from Campo Baja down in Mexico City show us how to make the perfect hangover cure.
Watermelon with Homemade Tajín, Candied Peanuts, and Hot Sauce Recipe
This Mexican-inspired street snack is salty, sweet, and spicy at the same time.