Put your ego and flair aside and dump all of those golden cocktail ratios into one vessel.
This baked oyster recipe is packed with bacon, tarragon, and lemon that echoes the New England coastline where it comes from.
Not that many great things come from Buffalo, New York, but these sure do.
How to make the best lobster with a side of fried potatoes, homemade aioli, and rosemary salt.
Quick to make, easy to drink, and definitely a crowd-pleaser.
Juicy lamb on a bed of eggplant and pickled vegetables.
This spring-centric recipe shows off all of the ways to fiddle—er, play—with your fiddleheads.
On a bed of pea puree sprinkled with crispy prosciutto? Fuck yes.