Timothy Hollingsworth

10.6.17

You Won’t Find this Funnel Cake at Any Carnival

French Laundry​ alum and Otium chef Timothy Hollingsworth puts the 'fun' back into 'funnel cake.'

9.15.17

This Is the Extra AF Funnel Cake We All Deserve in These Trying Times

One funnel cake to rule them all.

9.30.16

Why Burger Royalty Is Merging Fast Food and Art in One Space

How two brothers have merged their skills as double players in the LA art and burger scenes in order to make everyone's lives tastier.

4.22.16

Why Truffles, Caviar, and Foie Gras Should Be Accessible to Everyone

The kitchen is an evolving thing. My transition out of fine dining happened naturally. I used to spend all of my money eating out at the best restaurants and then spend even more money on wine. However, that got old really fast.

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