Welsh Rarebit is the Snackable Midpoint Between Grilled Cheese and Fondue
The perfect late-night cheesy toast, from Nick Padilla of Greenpoint's the Palace, is less than 30 minutes away.
The Welsh Were the Original Nose-to-Tail Eaters
The Welsh have been eating from a nose-to-tail standpoint since year dot. Finances dictated that they had to, it was as simple as that. One beast had to last you most of the week.
MUNCHIES Guide to Wales: Part One
Best known for unpronounceable town names, Tom Jones, and a sheep population that outnumbers its citizens, MUNCHIES gets to know Wales.