Jalapeño poppers might just be the perfect snack. But believe it or not, the perfect can be improved upon. And we all know that adding bacon is a good way of doing that.These poppers from Large Marge are stuffed not just with run-of-the-mill jack cheese, but with charred corn kernels tossed with chili powder, cilantro, and scallion. Of course, there's cheese, too—four cheeses, to be exact. then you wrap the whole thing in bacon and top it with queso. Aye carumba.
Skip the holiday party cheese plate and make these instead. After all, four cheeses spread on water crackers is perfectly nice, but four cheeses melted into a spicy pepper and wrapped in smoky bacon is about a million times better.
RECIPE: Jalapeño Poppers