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1 x chilli pepper
1 x bunch of spring onions
1 x lime
Lots x jerk seasoning
1 x swig of vegetable oil Step 1.



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Leave the bunny meat to bathe in your jerk sauce, ideally overnight… and that’s pretty much it. When you’re ready to chow down, it just needs to be fried off in its own fat until cooked through.

1 x lb of plain flour
1 x teaspoon of salt
2 x oz of caster sugar
1 x teaspoon of mixed spice
4 x tablespoons of warm milk
1 x beaten egg, beaten
2 x oz of melty butter
1 x bag of Mini Eggs Step 1.




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