The Sushi Chef: Kiyokawa

Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.
June 13, 2016, 11:00am

After nearly 20 years in the City of Angels, sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa. Kiyokawa draws inspiration from the simple things in life, but his food is anything but ordinary. Taking notes from his upbringing in Kobe, Japan, Kiyokawa's style is deeply rooted in traditional Japanese practices. By tapping into his own creativity, he has crafted a truly one-of-a-kind experience: dishes like his "smoked" salmon nigiri and hand-carved ice bowls have earned him a loyal following among Angelenos. By focusing on unique presentation and top quality fish in a city known for its sushi, Kiyokawa delivers an entertaining yet intimate sushi experience in the heart of Los Angeles.

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