Chef
Once and For All: Are Cast Iron Skillets Worth the Trouble?
We asked chefs we actually trust what pans, if any, we should be buying, seasoning, and (yes) scrubbing.
How COVID Became a Surprise Boon to Indian Cuisine
Last year, hundreds of home kitchens sprung up across India, advertised their menus on social media and collaborated with delivery partners to arrange services for their clients.
The Worst Injuries I Got Working as a Professional Chef
Someone almost lost a finger for your lamb chops.
The Former Tattoo Apprentice Behind Singapore's Best Margherita Pizza
Chef Aun went from baking, to tattooing, to running established Italian restaurant Cicheti.
This Inmate Chef Makes Magic Out of Shitty Prison Food
Prisoner Dany can create almost any dish in his makeshift cell kitchen: chocolate tarts, tagine, pizza – even roast chicken.
Internal Email Shows GitHub Plans to Renew ICE Contract
Even though GitHub leadership and others oppose ICE’s child separation policy, an internal email suggests GitHub won’t stop ICE from renewing a contract with the tech company.
Company That Provides Tech to ICE Not Renewing Contract After Code-Deletion Protest
Last week, a former employee deleted open-source code he wrote for a tool called Chef in protest over an ICE contract. Now, Chef says it will not renew its work with ICE.
'Everyone Should Have a Moral Code' Says Developer Who Deleted Code Sold to ICE
Seth Vargo wrote code used in a platform called Chef. When he learned ICE was a customer, he wrestled with ICE using code he had personally written.
Win Tickets to Matty Matheson’s Australian and New Zealand Shows
The Canadian king of comfort food is heading down under, and we’re making sure you have the chance to check him out in all his salty glory.
This Fancy Tuna Melt Is Actually Very Easy to Make
Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.
Chinese Celebrity Chef Is Facing a Backlash Over His Salamander Recipe on YouTube
Killing an endangered species for views isn't the best move.
My Terminal Cancer Diagnosis Won’t Stop Me from Running My Restaurant
Three years after opening my dream restaurant, I was diagnosed with stage four lung cancer. I was 29 years old.