sushi chef

  • The Sushi Chef: Kiyokawa

    Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.

  • The Sushi Chef: Gimbap

    A look into how Toyoung, born in Japan and raised in Korea, expresses herself through pottery and gimbap, a Korean staple consisting of seaweed, rice, and other savory fillings.

  • The Sushi Chef: Morimoto

    Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.

  • The Sushi Chef: Season 2 Trailer

    We're back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast.

  • How To: Tuna Roll

    Sushi chef John Daley teaches us how to correctly make tuna rolls.