"This recipe is truly a Hanukkah miracle."
Prep time: 54 hours
Total time: 54 hours
for the spice blend:
2 tablespoons turmeric
2 tablespoons black pepper
2 tablespoons cumin
2 tablespoons cinnamon
2 tablespoons fenugreek
2 tablespoons ground ancho chili
for the short rib:
1 short rib plate
2 tablespoons kosher salt
spice blend (see above)
- For the spice blend, combine all spices in equal parts.
- To prepare and season the short ribs, heavily season ribs with kosher salt and spice blend all over. Allow to cure for 2 days, uncovered, in fridge.
- When ready to cook, place short ribs in a roasting pan uncovered. Roast in a 250-degree Fahrenheit oven for six hours.
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