Matt Johnson is not actually an executive at Smithfield Foods.
As the world's largest meat producers launch plant-based products to compete with vegan start-ups, beware of those greenwashing for profit.
Local councillor Ian Barnes said becoming carbon neutral means “taking bold and sometimes unpopular action”.
They’re calling it the “meat of the future”.
With March Madness canceled, suppliers are drowning in these bad boys.
Last week, a Canadian news outlet posted a video of a couple buying literally every piece of meat at a Save On Foods—and the internet was enraged.
Two people have been arrested for selling chicken mixed with crow meat after locals noticed that the crows kept dying from eating rice offered at a temple.
Herbivorous Butcher wants the right to use "vegan butcher" themselves, or for the phrase to remain un-trademarked so other small retailers can keep using it.
In 2017, CBC tests found that Subway's oven roasted chicken contained just 53.6% chicken DNA, and its chicken strips just 42.8%.
VOW Foods, which is focusing its efforts on cultivated kangaroo meat, says that it wants to create a "modern Noah's Ark" of cells.