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Cinnamon Toast Crunch Popcorn Recipe

Sweet, salty, and totally okay to eat for breakfast.
Cinnamon Toast Crunch Popcorn Recipe
Photo by Sydney Kramer

Servings: 3-4
Prep time: 10 minutes
Total time: 10 minutes


3 ½ ounces|100 grams popcorn, popped according to package directions
½ ounce|15 ml maple syrup
½ ounce|15 ml honey
½ ounce|15 grams ground Cinnamon Toast Crunch cereal, plus extra if desired


  1. Pop your popcorn according to package directions.
  2. In a small bowl, heat the maple syrup and honey in the microwave for 10 seconds or so, until melted just enough to be runny.
  3. Grind the cereal in a spice grinder, blender, or simply crush by hand.
  4. Toss the popcorn in a large bowl with the maple syrup and honey, then add the ground Cinnamon Toast Crunch and toss again. Sprinkle with extra cereal and serve.

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